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Donna is a  proud Oakland native who grew up with 5 brothers – an experience that sharpened her confidence and competitive edge early on.  She spent 20 years in sales and marketing in corporate america before transitioning into mission-driven leadership, retiring as an executive with the American Red Cross.  Today, Donna channels her experience, passion , and people-first mindset into giving back, staying deeply committed to community, service, and making a meaningful impact.

“I believe access to healthy, reliable food is fundamental to a thriving community. I am honored to support the mission of the Alameda Food Bank and help strengthen and expand its reach to those who need it most.”
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Alameda Food Bank was founded in 1977 by a group of concerned citizens who realized prices were going up, while wages were not.

P.O. Box 2167
Alameda, CA 94501

(510) 523-5850

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